Happy Halloween!
Today I was inspired and had this strong desire of sweet -that I have essentialy all days of my life! – but yes, I re made this Peach Curd Cookies that I baked with my sisters this Summer.
So last post was about Peach Curd, now let’s see how we used it! This Peach Curd Cookies are perfect for snack, crumbly and with an inner tender part that will seduce your taste buds.
PEACH CURD COOKIES
- 125g of shortening
- 125g of unsalted butter
- 75g of caster sugar
- 1 egg yolk
- 1 pinch of salt
- 275g of plain flour
- 50g of ground almonds
- 25g of cornflour
- peach curd, you can find here
In a large mixer bowl, mix together butter, shortening and sugar until you obtain a creamy mixture. Then add the egg yolk and the pinch of salt. And whisk well the mixture.
After this, add the flour, the almond flour and the cornstarch. Now work gently with a spatula. Preaheat the oven at 180°C while you finish to prepare the cookies.
Now it’s time for the best part of making Peach Curd Cookies! Shape into little balls the dough and put them into a baking sheet. Press with your thumb in the centre and create a gutter for the Peach Curd filling.
Bake them for 20-25 minutes. After that time, take them out from the oven and fill the gutter with the Peach Curd and then let it cool (about 20 minutes, or your tongue, as mine had, will hurt a lot!). Now you can serve and eat them!
I have to say that I love that serving plate and also the colour, it has style, but it’s not mine, what a pity!
Let’s also have a look at our cook blog for other recipes here and at our Pinterest board here. Have a nice week- end readers!